TrasaTEC - Revolutionary ON FARM & Industrial Food processing Equipment to Reduce Post Harvest Loss

From Austral Asia to Africa to Americas

We are on a mission to reduce post harvest food loss through our On Farm & Near Farm processing technologies, to deliver economic prosperity & financial success to farmers & entrepreneurs

Globally about one-third of food produced for human consumption is lost annually, totaling around

1.3 Billion tons per year, valued at roughly US$1 Trillion

Each kilogram of wasted food contributes to massive amounts of landfill methane gas emission, leading to global warming

Each kilogram of wasted food not only contributes to landfill methane gas emissions but also significantly adds to the carbon footprint, exacerbating the impact of food loss on climate change

Authentic Proven & Commercially Successful Australian Technology

Our technology will drastically reduce post-harvest food losses & revolutionize the food processing industry.

Our modular equipment is engineered to seamlessly handle volumes ranging from as little as 50 kilograms to massive industrial-scale quantities, showcasing unparalleled versatility and efficiency

Basic Technology with Limited Profit Generation was Never Our Goal

Our Equipment are built with digital DNA assisted with Artificial Intelligence & Machine Learning over a robust IOT Platform to process versatile range of products

Our machines boast the capability of remote monitoring and operation via the internet, accessible from a diverse array of mobile and computing devices, exemplifying cutting-edge technological convenience

Customized Technologies adapted to the needs of Farmers and Entrepreneurs

The superiority of food-processing technology.
The security of exceptionally marketable quality.

REVOLUTIONIZING FOOD PROCESSING

Decentralized, Smarter Solutions, Less Waste and Sustainable

WHAT WE DO

At TrasaTEC, we tackle global post-harvest loss by empowering farmers with our modular ON-FARM & NEAR-FARM food processing machines and systems, along with industrial-scale equipment for aseptic & canning, low-temperature dehydration and ultra-freezing (IQF). Our revolutionary One-Touch operation technology powered by IoT enables simple remote control and decentralized operations—substantially reducing carbon footprints. By bringing cutting-edge solutions directly to the farm, we help maximize farm income and profitability while creating smarter, greener food processing systems that minimize waste and enhance sustainability.

Global Post-Harvest Loss

THE SILENT CRISIS WITH NUMBERS SO BIG,
YOU CANNOT IGNORE

Post-harvest food loss arises from poor post harvest handling infrastructure and lack of decentralized preservation facilities.

Market dynamics also contribute to wastage, during bumper harvest farmers worry that traders may not purchase their produce at desired prices, very often this happens, resulting in unsold goods and wastage. They don't have an option to fall back from greedy bargaining intermediaries & buyers. Consequently, they often sell their produce at prices below the production cost, often resulting in deep loss.

Addressing these issues necessitates improved post harvest storage, immediate on farm or near farm processing for value addition & preservation and dynamic logistics. Combining processing technology and policy interventions can mitigate post-harvest losses for a more sustainable food system.

In the least developed & developing countries, post-harvest food loss occurs due to inadequate processing and challenging logistics infrastructure. Conversely, in developed countries, due to large scale monocropping and aesthetic profiling and excessive production coupled with limited access to affordable preservation methods often results in food waste ending up in landfills.

Post-harvest loss is a universal challenge worldwide.